About six weeks ago, I began my gut healing protocol as prescribed by my new functional medicine doctor at Parsley Health. Starting with the elimination diet, I cut out gluten, dairy, and refined sugars. However, I also knowingly have negative reactions to corn, soy, and eggs, so those were out as well. As you can imagine eating at restaurants has been incredibly challenging and holiday gatherings are a bit, eh, unexciting since I can’t partake in all of the cheesy creamy goodness and holiday sweets (see my vegan cheesecake recipe that’s elimination diet friendly). I’ll survive, but damn, it’s teaching me some real discipline.