Hello, easy raw vegan cheesecake – This is the tastiest and dreamiest ‘cheesecake’ that also happens to be gluten, corn, and soy free. Even if you don’t have any dietary restrictions, this recipe is the bomb. It’s super easy to make, and it’s something fun and different to bring to family gatherings. Gotta keep ’em on their toes, you know.
Ello, ello! Last week, we went on a mini vacay to the Windy City with some good friends. It was nice to get out and explore another town for a bit. We went to a cool science museum, ate delicious food, and saw one of Andrew’s favorite EDM artists – Porter Robinson & Madeon. Amongst the site seeing, we snuck in a little yoga sesh. Aaaaand I brought along my new pretty yoga mat to test out (thank you, Free Thirty Three!) In short, I’m in love. More about this rad brand below.
‘Twas the morning of a beautiful snow day… a delicious soup was born. MIGHTY GREEN DETOX SOUP by Jules organic ingredients: cauliflower, kale, carrots, celery, fresh squeezed lemon juice, low sodium veggie broth spices: coriander, parsley, chili & cardamom *optional additions: hint of pink himalayan salt, freshly cracked pepper
Throwback to my college days when I would spend my mornings before Spanish class making extravagant breakfasts and listening to podcasts. I have been told on multiple occasions that I eat like an island girl. Is it because I am often found drinking coconut water and eating large quantities of fruit? Possibly. Nevertheless, I would confidently say 75-80 percent of my diet is fruit and plant based. This is the diet that works best for me and my body. What works for me may or may not work for you, but regardless you should definitely try this delicious, vegan breakfast recipe!